mac and cheese with evaporated milk baked

Whole Milk and Evaporated Milk – Did you know that evaporated milk isn’t just regular milk in a can? It’s milk that’s had its water level reduced, which means it has a more concentrated flavor.You can use other kinds of pasta, too, like large macaroni, fusilli, and rotini. Elbow Macaroni – For the classic mac and cheese.So, what are you waiting for? Head on to your kitchen and let’s begin.

Louis to enjoy the perfect mac and cheese. This 5-cheese mac and cheese is seriously cheesy, creamy, and delightful.Īnd thanks to this copycat recipe, you won’t have to drive to St. It only takes one quick look at the ingredients to understand why. Sweet Pie’s mac and cheese is one of the most beloved dishes served at the famous Sweetie Pie’s soul food eatery in St.

If you’re looking for a dish to serve at a party or bring to a potluck, you’ve just found it. Loaded with firm and chewy macaroni, a creamy sauce, and at least 5 kinds of cheese, it’s the perfect embodiment of comfort food.Īlso, one batch of this recipe can feed an entire crowd. This mac and cheese is the real deal, folks. I’ve tried so many different recipes over the past few years, and finally, I’ve found the closest replica. I just wish I hadn’t waited so long to figure this one out.This copycat recipe is all you’ll need. I think I’ve found it and I am so excited to share it with you today! I just know you’re going to love it. This one took a few tries because I wanted to have the same exact outcome of creaminess, but baking a recipe can be a bit different. Sprinkle over the cheesy sauce in a 9×13 inch baking pan. Pour the cheese over the macaroni and stir until combined. When milk is stirred in and you let it simmer while stirring, it thickens to the perfect consistency before adding the cheeses. Don’t let that intimidate you! A roux is a simple combination of flour and melted butter over heat. There are three key parts to mac and cheese, the roux, the sauce you make from that and the crunchy topping you put on top. This one’s a new addition, but if you love that crumbly topping on baked mac and cheese – then you’re going to love how Italian bread crumbs create a crispy buttery bite. It’s from the original recipe and I kept it here. That same great creamy cheese is combined with sharp cheddar to give that depth of cheesy flavor you’ve been looking for.Įvaporated milk.

Mac and cheese with evaporated milk baked